Home Author archive for: [email protected] Page 3 Champage Ice Cream Japanese champagne ice cream is a unique dessert that combines the delicate flavors of champagne with the smooth texture of ice cream. It is made by blending champagne with a rich egg custard base...
Home Author archive for: [email protected] Koshihikari Musenmai Japanese Rice Koshihikari Musenmai is a type of Japanese rice that is known for its premium quality and delicate flavor. It is a short-grain rice that is carefully grown and processed to ensure its...
Home Author archive for: [email protected] Surimi Kanimi Crab Leg Surimi Kanimi crab legs are imitation crab legs made from surimi, a type of processed seafood made from white fish. The surimi is blended with various ingredients to give it a flavor and texture...
Home Author archive for: [email protected] Tainan Komachi Japanese Rice Tainan Komachi is a premium Japanese rice that is grown in Tainan, a city located in southern Taiwan. This rice variety is known for its exceptional quality, texture, and flavor. It is a...
Home Author archive for: [email protected] Ebiko Orange Ebiko Orange, also known as shrimp roe, is a type of seafood that is derived from the eggs of shrimp. The roe is harvested, cleaned, and then lightly salted before being packaged for consumption. Ebiko has a...
