Home Author archive for: [email protected] Page 63 Frozen Udon Noodle Udon noodles are a thick and chewy type of Japanese noodle that is commonly used in soups, stir-fries, and other dishes. They are made from wheat flour, salt, and water, and are typically white or...
Home Author archive for: [email protected] Page 63 Frozen Squid with Karaage Karaage Squid is a popular Japanese dish that features bite-sized pieces of squid that have been coated in a seasoned flour mixture and then deep-fried until crispy and golden brown. The...
Home Author archive for: [email protected] Page 63 Frozen Squid Cut Frozen squid slice is a convenient and versatile seafood ingredient that can be used in a variety of dishes. It is made from fresh squid that has been cleaned and sliced into thin, even pieces before...
Home Author archive for: [email protected] Page 64 Frozen Patin Slice Cut Skin On Patin fish slices are typically cut from the fish’s fillet or steak, and can range in size from small bite-sized pieces to larger portions suitable for a main dish. They are often...
Home Author archive for: [email protected] Page 64 Breaded Scallop Breaded scallops are a seafood dish in which fresh scallops are coated in a breadcrumb mixture and then deep-fried until golden brown and crispy. The result is a savory and slightly sweet dish with a...
