Home Author archive for: [email protected] Page 71 Unagi Unagi is rich in vitamins A and E, and Omega-3 fatty acids, the great nutritious benefits of eel is another reason why Japanese people enjoy eating unagi. Being rich in vitamins, minerals and protein, the dish...
Home Author archive for: [email protected] Page 71 Frozen Salmon Salmon offer plenty of nutritional benefits such as omega-3, which is said to prevent and reduce many diseases, and which are important building blocks in the brain. Salmon is very easy to cook and...
Home Author archive for: [email protected] Page 71 Smoked Salmon Smoked salmon can add both flavor and texture to the fish making it even more of a delicacy. It is cold-smoked for a day using an authentic smoking wood shortly after harvest, which provides higher...
Home Author archive for: [email protected] Page 71 Hamachi Fillet Hamachi Fillet has firm white flesh with a mild sweet flavor and it is native to the pacific northwest and one of the most popular fishes in Japan. It also called Yellowtail, it has a rich, luxurious...
Home Author archive for: [email protected] Page 71 Saba Mackerel Saba mackerel is a salted fish often served grilled, and it is a very common dish in Japan. In addition to being delicious, saba mackerel provides some health benefits which make it a worthwhile...
