Home Author archive for: [email protected] Page 70 Muki Amaebi Muki Amaebi is sashimi-grade quality and traditionally eaten in the sushi-dish Amaebi. It has many names such as Northern Shrimp, Coldwater Shrimp and Pink Shrimp. It is best known for its delightful...
Home Author archive for: [email protected] Page 70 Frozen Australia Striploin Australia Striploin, also known as porterhouse and sirloin, is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making...
Home Author archive for: [email protected] Page 70 Wagyu Marble 5 & 8 Wagyu marble 5-6 is the steak you eat by candle light, with the music on, no disteactions, no hurry. Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any...
Home Author archive for: [email protected] Page 70 Tai Hara Kabayaki Tai Hara Kabayaki refers to fish being dipped in a sweet soy sauce and cook by grilling. Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the belly or back,...
Home Author archive for: [email protected] Page 70 Dory Fillet Dory fillet is a fish product that came from thick, mild-flavoured Dory fish. The texture of the fillet is firm and flaky, so it cooks quickly and delicately. Dory fillet is a heart-healthy food that...
