Home Author archive for: [email protected] Page 56 Katsuobushi Bonito Flakes 500g Shredded bonito flakes, also known as katsuobushi, is a type of dried and fermented fish that is commonly used in Japanese cuisine. The fish is typically bonito, a type of tuna that has...
Home Author archive for: [email protected] Page 56 Katsuobushi Bonito Flakes 100g Shredded bonito flakes, also known as katsuobushi, is a type of dried and fermented fish that is commonly used in Japanese cuisine. The fish is typically bonito, a type of tuna that has...
Home Author archive for: [email protected] Page 57 Kaga Umesyu Sake The Kaga Umeshu, crafted by Manzairaku Sake Kura, is among Japan’s most acclaimed Umeshu varieties. This superior sake boasts an intense fruit aroma and a refreshing, clear taste that is sure...
Home Author archive for: [email protected] Page 57 Jozen White Jumai Ginjo Sake Jozan Jyousui is a Japanese sake made from the groundwater in the region. About 30 years ago, this product was launched to allow not only Japanese sake enthusiasts but also others to...
Home Author archive for: [email protected] Page 60 Japanese Style Chicken Vegetable Dumpling Gyoza Japanese chicken and vegetable dumplings, also known as gyoza, are a popular and delicious Japanese appetizer or side dish. These dumplings consist of a thin and...
