Home Author archive for: [email protected] Page 56 Kikkoman Soy Sauce 1.6L Kikkoman Soy Sauce is a premium Japanese condiment that is known for its rich and savory flavor. It is made from a blend of high-quality soybeans, wheat, salt, and water, and is brewed using...
Home Author archive for: [email protected] Page 56 Katsuobushi Bonito Flakes 500g Shredded bonito flakes, also known as katsuobushi, is a type of dried and fermented fish that is commonly used in Japanese cuisine. The fish is typically bonito, a type of tuna that has...
Home Author archive for: [email protected] Page 56 Katsuobushi Bonito Flakes 100g Shredded bonito flakes, also known as katsuobushi, is a type of dried and fermented fish that is commonly used in Japanese cuisine. The fish is typically bonito, a type of tuna that has...
Home Author archive for: [email protected] Page 57 Kaga Umesyu Sake The Kaga Umeshu, crafted by Manzairaku Sake Kura, is among Japan’s most acclaimed Umeshu varieties. This superior sake boasts an intense fruit aroma and a refreshing, clear taste that is sure...
Home Author archive for: [email protected] Page 57 Jozen White Jumai Ginjo Sake Jozan Jyousui is a Japanese sake made from the groundwater in the region. About 30 years ago, this product was launched to allow not only Japanese sake enthusiasts but also others to...
