Home Author archive for: [email protected] Kirin Nigori Shinruchu The process of crafting Kirin Premium Shinruchu entails pickling apricots in alcohol and adding honey to the juice in place of sugar. The resulting liquid is then blended with soaked fruits to create a...
Home Author archive for: [email protected] Beef Wellington Beef Wellington is a classic British dish that consists of a tender beef filet, coated in pâté, and then wrapped in puff pastry before being baked until golden brown. The dish is typically served with a rich,...
Home Author archive for: [email protected] Shrimp Potato Croquettes Shrimp potato croquettes are a delicious Japanese-style snack or appetizer that combines mashed potatoes and minced shrimp into a flavorful, crispy fried patty. The croquettes are made by mixing...
Home Author archive for: [email protected] Premier Millennium Sea Scallops Premier Millennium Sea scallops are a high-quality product that bears the Signature Processed Label. Sourced from the cold waters of the USA or Canada, these scallops are tailored to meet...
Home Author archive for: [email protected] Murotsu Kajimoto Bay Oyster Murotsu Kajimoto Bay oysters are a type of premium oyster that are cultivated in the Murotsu Bay region of Japan. These oysters are known for their plump, meaty texture and briny, slightly sweet...
