Home Author archive for: [email protected] Page 51 Pickled Sakurazuke Radish 1Kg Pickled Sakurazuke is a traditional Japanese pickle that is made by pickling cherry blossom petals in salt and vinegar. The pickling process gives the petals a tart and slightly sweet...
Home Author archive for: [email protected] Page 52 Pickled Ao Kappa Cucumber 1kg MMade from a specific type of cucumber called the Ao Kappa cucumber. This cucumber is a small, thin-skinned variety that is often used for pickling due to its crisp texture and delicate...
Home Author archive for: [email protected] Page 52 Pickle Sauce 1.8L A tangy and flavorful sauce that is commonly used as a condiment for pickled vegetables or as a dipping sauce for fried foods. The sauce typically contains a combination of vinegar, sugar, salt, and...
Home Author archive for: [email protected] Page 51 Paitan Noodle Soup Base 1.8L Paitan Soup Base is a chicken-based variant of the widely popular, creamy and rich tonkotsu ramen broth, which is made from pork. This particular recipe for the tori paitan broth was...
Home Author archive for: [email protected] Page 51 Ozeki Yuzu Umeshu 500ml Ozeki Yuzu Umeshu is a type of Japanese liqueur that is made by fermenting Japanese plums, sugar, and yuzu fruit together. The liqueur has a sweet and tangy flavor, with notes of citrus and a...
