Home Author archive for: [email protected] Page 49 Red White Ginger Sprouts 220g Red white ginger sprout is a type of garnish commonly used in Japanese cuisine, particularly for sashimi and sushi dishes. It is made from the sprouts of ginger plants, which are...
Home Author archive for: [email protected] Page 49 Ramen Tonkotsu Soup Base 35.5g Ramen Tonkotsu soup base is a rich and flavorful broth that is a key ingredient in many types of Japanese ramen. It is made by simmering pork bones for hours, resulting in a creamy and...
Home Author archive for: [email protected] Page 49 Ramen Soy Sauce Soup Base 30G Ramen Soy Sauce soup base is a savory and flavorful broth that is commonly used in Japanese ramen. It is made with a mixture of soy sauce, vegetables, and other seasonings, which gives...
Home Author archive for: [email protected] Page 51 Ramen Miso Soup Base Miso soup base is a savory broth that is commonly used in Japanese cuisine, and is a staple in Japanese households. It is made from miso paste, which is a fermented soybean paste that is packed...
Home Author archive for: [email protected] Page 51 Pickled Shibazuke 1Kg Pickled shibazuke is a popular Japanese pickle that is made from cucumbers and eggplant that are pickled in a mixture of red shiso leaves, salt, and vinegar. The shiso leaves give the pickles a...
