Home Author archive for: [email protected] Page 50 Seasoned Kanpyo 1kg Seasoned kanpyo is a traditional Japanese dish that features thinly sliced gourd that has been seasoned with a sweet and savory sauce. Kanpyo, also known as dried gourd, is a versatile ingredient...
Home Author archive for: [email protected] Page 50 Seasoned Bamboo Shoot 1kg Seasoned bamboo shoot is a delicious and healthy dish that is made from fresh bamboo shoots that have been seasoned with a variety of herbs and spices. Bamboo shoots are a common ingredient...
Home Author archive for: [email protected] Page 49 Sapporo Premium Beer 330ml Sapporo Premium beer is a popular Japanese beer that is known for its refreshing taste and crisp, clean finish. It is brewed using high-quality ingredients, including premium barley and...
Home Author archive for: [email protected] Page 49 Saikyo Shiro Miso Saikyo Shiro Miso is a type of white miso paste that is made from soybeans and rice, and is a staple in Japanese cuisine. It is a sweet and mild miso paste, with a creamy texture and a delicate...
Home Author archive for: [email protected] Page 49 Red White Ginger Sprouts 220g Red white ginger sprout is a type of garnish commonly used in Japanese cuisine, particularly for sashimi and sushi dishes. It is made from the sprouts of ginger plants, which are...
