Home Author archive for: [email protected] Page 46 Yam Noodles Shirataki 180g Japanese yam noodles, also known as shirataki noodles or konjac noodles, are a type of noodle made from the root of the konjac yam. They are translucent and have a gelatinous texture,...
Home Author archive for: [email protected] Page 46 Yakichikuwa Fish Cake Chikuwa fish cake is a type of Japanese fish cake that is made from minced fish and other ingredients, such as wheat flour, salt, and sugar, that are formed into a tube-like shape and then...
Home Author archive for: [email protected] Page 46 Wasabi Paste 500g A flavorful and pungent condiment commonly used in Japanese cuisine. Made from the ground roots of the wasabi plant, this paste is known for its intense and spicy flavor, with a distinctive and...
Home Author archive for: [email protected] Page 47 Tempura Fish Fillet Tempura fish fillet is a type of Japanese dish that features a fish fillet that has been coated in a light, crispy batter and then deep-fried until golden brown. The batter is typically made from...
Home Author archive for: [email protected] Page 47 Suzukagawa Junmai Daiginjo 750ml Suzukagawa Junmai Daiginjo is an elegant and rich-tasting sake with a transparent and bright flavor. Its full and deep flavor expands smoothly in the mouth, while a pleasant aroma...
