Home Author archive for: [email protected] Page 47 Yamasa Kombu Tsuyu 1.8L Kombu tsuyu is a type of Japanese soup base or dipping sauce that is made from kombu (dried kelp), bonito flakes (dried fish), soy sauce, mirin (sweet rice wine), and sugar. It has a deep,...
Home Author archive for: [email protected] Page 47 Yamasa Brewed Soy Sauce 1.8L Yamasa brewed soy sauce is a type of soy sauce that is specifically designed to be paired with raw fish, such as and sushi. It is made from a blend of soybeans, wheat, salt, and koji (a...
Home Author archive for: [email protected] Page 46 Yamasa Brewed Soy Sauce 150ml Yamasa brewed soy sauce is a type of soy sauce that is specifically designed to be paired with raw fish, such as and sushi. It is made from a blend of soybeans, wheat, salt, and koji (a...
Home Author archive for: [email protected] Page 46 Yamafuku Momiji Oroshi Bin Iri Seasoning Sauce 360g Yamafuku momiji oroshi is a type of Japanese condiment that is made by kneading chili peppers and acetic acid together to create a spicy and tangy paste. It is...
Home Author archive for: [email protected] Page 46 Yam Noodles Shirataki 180g Japanese yam noodles, also known as shirataki noodles or konjac noodles, are a type of noodle made from the root of the konjac yam. They are translucent and have a gelatinous texture,...
