Home Author archive for: [email protected] Page 39 Ebiko Ebiko, also known as shrimp roe, is a type of seafood that is derived from the eggs of shrimp. The roe is harvested, cleaned, and then lightly salted before being packaged for consumption. Ebiko has a distinct...
Home Author archive for: [email protected] Page 40 Dried Wakame Small Dried Wakame is often eaten on its own as a snack, but it can also be used as a topping for rice, noodles, or salads. It is a popular snack in many Asian countries, including Japan, Korea, and...
Home Author archive for: [email protected] Page 40 Dried Wakame Big Dried Wakame is first cut into thin strips using a special machine. The seaweed is then roasted until it is crispy and slightly browned. Overall, it is a delicious and satisfying snack and great...
Home Author archive for: [email protected] Page 40 Dried Shredded Bonito Flakes 20g Shredded bonito flakes, also known as katsuobushi, is a type of dried and fermented fish that is commonly used in Japanese cuisine. The fish is typically bonito, a type of tuna that...
Home Author archive for: [email protected] Page 40 Dried Kombu Whole Piece Dried kombu is a type of seaweed that is commonly used in Japanese cuisine. The seaweed is harvested, dried, and then packaged for consumption. Dried kombu has a slightly sweet, umami-rich...
