Home Author archive for: [email protected] Page 46 Seasoned Kanpyo 1kg Seasoned kanpyo is a traditional Japanese dish that features thinly sliced gourd that has been seasoned with a sweet and savory sauce. Kanpyo, also known as dried gourd, is a versatile ingredient...
Home Author archive for: [email protected] Page 46 Seasoned Bamboo Shoot 1kg Seasoned bamboo shoot is a delicious and healthy dish that is made from fresh bamboo shoots that have been seasoned with a variety of herbs and spices. Bamboo shoots are a common ingredient...
Home Author archive for: [email protected] Page 46 Saikyo Shiro Miso Saikyo Shiro Miso is a type of white miso paste that is made from soybeans and rice, and is a staple in Japanese cuisine. It is a sweet and mild miso paste, with a creamy texture and a delicate...
Home Author archive for: [email protected] Page 46 Red White Ginger Sprouts 220g Red white ginger sprout is a type of garnish commonly used in Japanese cuisine, particularly for sashimi and sushi dishes. It is made from the sprouts of ginger plants, which are...
Home Author archive for: [email protected] Page 46 Ramen Tonkotsu Soup Base 35.5g Ramen Tonkotsu soup base is a rich and flavorful broth that is a key ingredient in many types of Japanese ramen. It is made by simmering pork bones for hours, resulting in a creamy and...
