Home Author archive for: [email protected] Page 42 Bamboo Sushi Rolling Mat A bamboo sushi rolling mat, also known as a sushi mat or makisu, is a traditional tool used in Japanese cuisine to make sushi rolls. It is made from thin strips of bamboo that are woven...
Home Author archive for: [email protected] Page 42 Assorted Chili Pepper 300G Nanami togarashi is a type of Japanese spice blend that is commonly used in Japanese cuisine. The name “nanami togarashi” translates to “seven-flavor chili pepper”...
Home Author archive for: [email protected] Page 42 Zaku Kanade No Tomo 720ml Zaku Kanade no Tomo is made from a 50% polished rice blend and uses Association No. 14 yeast, making it a premium version of “Sonomochi” (which uses a 60% polished rice blend and...
Home Author archive for: [email protected] Page 42 Yamasa Teriyaki Sauce 300ml Teriyaki sauce is a sweet and savory Japanese sauce that is typically made from a blend of soy sauce, sake or mirin (sweet rice wine), and sugar. It has a thick, syrupy texture and a rich,...
Home Author archive for: [email protected] Page 42 Yamasa Sashimi Soy Sauce 200ml Sashimi soy sauce is a type of soy sauce that is specifically designed to be paired with raw fish, such as sashimi and sushi. It is made from a blend of soybeans, wheat, salt, and koji...
