Home Author archive for: [email protected] Page 30 Hondashi 100g Hondashi is a popular Japanese seasoning that is used to make dashi stock, a broth commonly used as a base for soups, stews, and other Japanese dishes. It is made from dried bonito flakes, which are...
Home Author archive for: [email protected] Hokkaido Japanese Scallops Contact Us You might also be interested in: Red Meat Fish Prawn Shellfish Crab Squid Octopus Soup Base Roe Noodles Pickles Rice Sauces Sake Tea Seaweed Flour Ice Cream Others Hotei Red Bean Paste...
Home Author archive for: [email protected] Page 30 Harima Oysters Harima oysters are a type of oyster that is native to the Harima-nada Sea, a body of water located between Japan’s Hyogo and Okayama prefectures. These oysters are prized for their plump, juicy...
Home Author archive for: [email protected] Page 31 Hand Roll Temaki Sushi Wrapper Best wrapper for temaki sushi, this is a type of sushi that is made by rolling a variety of ingredients, such as fish, vegetables, and rice, in a sheet of seaweed known as nori. The...
Home Author archive for: [email protected] Page 31 Half Shell Scallops 40/50 A type of seafood dish that consists of scallops that have been shucked and cleaned, leaving the meat attached to one half of their shells. The scallops are often served on a bed of coarse...
