Home Author archive for: [email protected] Page 26 Kajinoya Kotsubu Natto 45g x3 Natto is a traditional Japanese food made from fermented soybeans. The soybeans are cooked, fermented with a type of bacteria called Bacillus subtilis, and then aged for several days....
Home Author archive for: [email protected] Page 26 J-Basket Fermented Soybeans with Sauce Mustard Natto is a popular food in Japan and is often served as a breakfast food or added to rice dishes. It is a rich source of protein, fiber, and other nutrients, making it a...
Home Author archive for: [email protected] Page 27 Japanese Udon Kombu Sauce 300g A savory and flavorful seasoning that is commonly used in Japanese cuisine. It is made with a blend of kombu, a type of dried seaweed, and other natural ingredients such as soy sauce,...
Home Author archive for: [email protected] Page 27 Japanese Udon Kombu Sauce Udon kombu sauce is a versatile ingredient that can add depth and complexity to your cooking. Its unique flavor and umami-rich taste make it a popular choice among those who enjoy the bold...
Home Author archive for: [email protected] Page 27 IQF Vannamei Shrimp 71/90 Vannamei shrimp, also known as white leg shrimp, is a popular and versatile seafood that is widely enjoyed in many cuisines around the world. Our Vannamei shrimp are carefully selected,...
