Home Author archive for: [email protected] Page 26 Kaneku 505 Nama Wasabi 750g A flavorful and pungent condiment commonly used in Japanese cuisine. Made from the ground roots of the wasabi plant, this paste is known for its intense and spicy flavor, with a...
Home Author archive for: [email protected] Page 26 Kajinoya Kotsubu Natto 45g x3 Natto is a traditional Japanese food made from fermented soybeans. The soybeans are cooked, fermented with a type of bacteria called Bacillus subtilis, and then aged for several days....
Home Author archive for: [email protected] Page 26 J-Basket Fermented Soybeans with Sauce Mustard Natto is a popular food in Japan and is often served as a breakfast food or added to rice dishes. It is a rich source of protein, fiber, and other nutrients, making it a...
Home Author archive for: [email protected] Page 27 Japanese Udon Kombu Sauce 300g A savory and flavorful seasoning that is commonly used in Japanese cuisine. It is made with a blend of kombu, a type of dried seaweed, and other natural ingredients such as soy sauce,...
Home Author archive for: [email protected] Page 27 Japanese Udon Kombu Sauce Udon kombu sauce is a versatile ingredient that can add depth and complexity to your cooking. Its unique flavor and umami-rich taste make it a popular choice among those who enjoy the bold...
