Home Author archive for: [email protected] Page 25 Kuro Shiranami 900ml Our traditional sweet potato shochu is made using fresh sweet potatoes from the local southern Satsuma region, along with rice koji, and is brewed using the techniques of the renowned Kurose...
Home Author archive for: [email protected] Page 25 Kuki Pure White Sesame Paste White sesame paste is a smooth and creamy paste made from ground white sesame seeds. It has a nutty and rich flavor, with a slightly sweet and savory taste that is popular in Asian...
Home Author archive for: [email protected] Page 25 Kinjirushi Wasabi Taste A flavorful and pungent condiment commonly used in Japanese cuisine. Made from the ground roots of the wasabi plant, this paste is known for its intense and spicy flavor, with a distinctive...
Home Author archive for: [email protected] Page 26 Osushiya Osushiya Nishin is a traditional Japanese delicacy made from seasoned herring and capelin roe. The herring is carefully selected and marinated in a special blend of soy sauce, sake, and other seasonings,...
Home Author archive for: [email protected] Page 26 Kasuga Tempura Paper 100 Sheet Tempura paper, also known as tenugui or oil blotting paper, is a thin and absorbent paper that is traditionally used in Japanese cuisine to absorb excess oil from fried foods. The paper...
