Home Author archive for: [email protected] Page 29 Hotei Red Bean Paste 1kg A sweet and thick paste made from boiled and mashed azuki beans, sugar, and water. It is a popular ingredient in many East Asian desserts and sweets, such as mochi, dorayaki, and taiyaki. The...
Home Author archive for: [email protected] Page 29 Honjyozou Hakkaisan 720ml The name of the sake “Hakkaisan” is taken from one of the representative mountains in Niigata, which surrounds the brewery “Hakkaisan Sake Brewery.”...
Home Author archive for: [email protected] Page 29 Hondashi 100g Hondashi is a popular Japanese seasoning that is used to make dashi stock, a broth commonly used as a base for soups, stews, and other Japanese dishes. It is made from dried bonito flakes, which are...
Home Author archive for: [email protected] Page 29 Hokkaido Japanese Scallops Contact Us You might also be interested in: Red Meat Fish Prawn Shellfish Crab Squid Octopus Gyoza Soup Base Roe Noodles Pickles Rice Sauces Sake Tea Seaweed Flour Ice Cream Others Tools...
Home Author archive for: [email protected] Page 29 Harima Oysters Harima oysters are a type of oyster that is native to the Harima-nada Sea, a body of water located between Japan’s Hyogo and Okayama prefectures. These oysters are prized for their plump, juicy...
