Home Author archive for: [email protected] Page 13 Tiger Prawn 16/20 Tiger prawns are a type of large and succulent crustacean that are highly prized in the culinary world for their firm and juicy meat. These prawns are characterized by their distinctive striped...
Home Author archive for: [email protected] Page 14 Teriyaki Sauce 300g Teriyaki sauce is a savory and flavorful sauce that is a staple in Japanese cuisine. It is made from a blend of soy sauce, sugar, and mirin, which is a sweet rice wine. The sauce is then cooked...
Home Author archive for: [email protected] Page 14 Teriyaki Sauce 1.8L Teriyaki sauce is often used as a marinade or glaze for grilled or roasted meats, such as chicken, beef, or fish, but it can also be used as a dipping sauce or as a flavor enhancer for stir-fries...
Home Author archive for: [email protected] Page 13 Tamagoyaki Original Tamagoyaki is a traditional Japanese omelette that is crafted by delicately rolling together multiple layers of beaten eggs that have been skillfully fried. This type of omelette is typically...
Home Author archive for: [email protected] Page 13 Tamago Yaki With its distinct texture and flavor, tamagoyaki has become a popular dish in Japanese cuisine and is enjoyed both on its own and as a component of other dishes. Its unique preparation and delicious taste...
