Home Author archive for: [email protected] Page 18 Salmon Trout Slice A delicious and versatile fish that is often used in sushi, sashimi, and other Japanese dishes. It is a type of cold-water fish that is closely related to salmon and has a similar taste and...
Home Author archive for: [email protected] Page 18 Salmon Fin Bone 500g A meaty and flavorful cut of fish that is taken from the area behind the gills of the fish, just above the pectoral fins. It is a popular cut of fish in Japanese cuisine and is often grilled or...
Home Author archive for: [email protected] Page 18 S&B Sansyo Select Japanese Pepper 100g In the spring through autumn, young buds from the Sansho tree can be picked while the tree still has leaves. These buds are particularly versatile and can be used in a...
Home Author archive for: [email protected] Page 18 S&B Prepared Wasabi in Tube A popular Japanese condiment made from wasabi, a pungent root vegetable that is similar in taste and texture to horseradish. The paste is packaged in a convenient tube, making it easy...
Home Author archive for: [email protected] Page 18 S&B Nanami Togarashi Chili Pepper A versatile and flavorful spice that is made from ground red chili peppers. The powder has a vibrant red color and a medium heat level that adds a spicy kick to any dish....
