Home Author archive for: [email protected] Page 16 Teriyaki Sauce 1.8L Teriyaki sauce is often used as a marinade or glaze for grilled or roasted meats, such as chicken, beef, or fish, but it can also be used as a dipping sauce or as a flavor enhancer for stir-fries...
Home Author archive for: [email protected] Page 16 Tamagoyaki Original Tamagoyaki is a traditional Japanese omelette that is crafted by delicately rolling together multiple layers of beaten eggs that have been skillfully fried. This type of omelette is typically...
Home Author archive for: [email protected] Page 16 Tamago Yaki With its distinct texture and flavor, tamagoyaki has become a popular dish in Japanese cuisine and is enjoyed both on its own and as a component of other dishes. Its unique preparation and delicious taste...
Home Author archive for: [email protected] Page 16 Sushi Decoration Leaf Sushi decorative bamboo leaf, also known as oboro or hoso-hanpen, is a traditional Japanese ingredient that is used to add a decorative touch to sushi dishes. It is carefully crafted to resemble...
Home Author archive for: [email protected] Page 16 Spicy Noodle Soup Base 1.8L Spicy Ramen soup base is a flavorful and spicy broth that is typically used as a base for noodle soups and hotpot dishes. This soup base is made by simmering a variety of ingredients,...
