Home Author archive for: [email protected] Page 15 Tobiko 100g Tobiko is a popular ingredient in Japanese cuisine, prized for its delicate texture and unique flavor. These small, colorful eggs are harvested from flying fish and are used in a variety of sushi dishes....
Home Author archive for: [email protected] Page 15 Tilapia Fillet Sashimi Grade A high-quality seafood product that is known for its mild, sweet flavor and delicate texture. This tilapia fillet is of sashimi grade, which means it is carefully selected and processed...
Home Featured Tiger Prawn 21/25 Tiger prawn has a sweet and slightly briny flavor, which makes them a versatile ingredient that can be enjoyed grilled, steamed, boiled, or sautéed. Tiger prawns are also a rich source of protein and low in fat, making them a healthy...
Home Author archive for: [email protected] Page 15 Tiger Prawn 16/20 Tiger prawns are a type of large and succulent crustacean that are highly prized in the culinary world for their firm and juicy meat. These prawns are characterized by their distinctive striped...
Home Author archive for: [email protected] Page 15 Teriyaki Sauce 300g Teriyaki sauce is a savory and flavorful sauce that is a staple in Japanese cuisine. It is made from a blend of soy sauce, sugar, and mirin, which is a sweet rice wine. The sauce is then cooked...
