Home Author archive for: [email protected] Page 3 Angus Tenderloin The Angus Beef tenderloin is one of the most tender cuts of meat available, also known as the filet mignon. You can roast the tenderloin whole, portion into filet mignon steaks, or slice thin for...
Home Author archive for: [email protected] Page 3 Angus Ribeye Angus are known for the high level of marbling in their meat. A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. A lot of...
Home Author archive for: [email protected] Page 3 Suishin Japanese Sake 300ml The Suishin Inaho Junmai Ginjyo Sake has a mild aroma that blooms with a richness of fruity hints once savoured. It has a fine and smooth flavour, providing a clean, elegant aftertaste,...
Home Author archive for: [email protected] Page 4 Shochikubai Fushimizujitate Kyoto Junmai Sake 1.8L This is a very refined sake with flavors and aromas that are subtle and soothing. It’s wonderful near a warm fireplace in the evening after a long day on the...
Home Author archive for: [email protected] Page 4 Sawanotsuru Deluxe Sake 1.8L Sawanotsuru literally means “crane of the swamp”. The quality of the water used in sake production and the method used to prepare the rice for fermentation are both critical in...
