Home Author archive for: [email protected] Page 2 Hamachi Yellow Tail Fillet Japanese Hamachi Fillet is also called “Yellowtail” fish. It is native to the northwest Pacific Ocean, from Korea to Hawaii. It is greatly appreciated in Japan. Meat is pink, cooked fish...
Home Author archive for: [email protected] Page 2 Hakutsuru Josen Shukuju Sake 1.8L The Hakutsuru sake brewery calls this their “most Excellent Sake”. Its clean, balanced, and a simple brew. This sake also has the fortunate quality to be enjoyed at all temperatures...
Home Author archive for: [email protected] Page 2 Frence Goose Liver Foie Gras Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly...
Home Author archive for: [email protected] Page 3 Black Sesame Ice Cream One of the most popular ice cream flavors in Japan is black sesame. It’s not an intense dark black, but rather it has a deep rich black color with hints of brown and red from the black...
Home Author archive for: [email protected] Page 3 Asahi Shuzo Asahiyama Junmai Sake 1.8L Asahiyama Junmai from the makers of the famed brand Kubota, this locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller,...
