Frozen Sanma
Sanma or Pacific Saury is fish that only available in fall, it literary means “autumn swordfish” in reference to sanma season, and also its body shape resembling a sword. A delicious and classic Japanese Sanma Shioyaki (grilled pacific saury) is cooked whole over charcoal, until the skin crisped up. The smokiness from the charcoal adds a layer of wonderful taste to the dish.
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