A premium quality flour blend designed specifically for creating the perfect tempura batter. Made from a combination of wheat flour, cornstarch, and baking powder, this versatile flour blend provides a light and crispy coating when used to fry vegetables, seafood, and meats. Its unique texture and flavor make it an ideal ingredient for creating a variety of tempura dishes, which is a popular Japanese culinary tradition. This 1kg pack size is perfect for home cooks and professional chefs who frequently use tempura flour in their recipes. With its easy-to-use formula and excellent results, Japanese Tempura Flour is a must-have ingredient for anyone looking to create authentic and delicious tempura dishes.