A rich and flavorful broth that is the perfect base for hotpot dishes. This soup is a classic Japanese recipe that is made from a blend of soy sauce, sugar, sake, and mirin, which are slowly simmered together to create a savory and slightly sweet broth. The sukiyaki soup is then flavored with other ingredients such as shiitake mushrooms, konjac noodles, and vegetables to add depth and complexity to the flavor profile.