Roasted seaweed powder is a versatile and flavorful ingredient that is made from dried and roasted seaweed that has been ground into a fine powder. The powder has a rich, umami flavor and is often used as a seasoning in Japanese and Korean cuisine. It is commonly sprinkled over rice dishes, soups, and noodles, or used as a coating for fried foods. Roasted seaweed powder is also a great source of vitamins and minerals, including iodine, calcium, and iron, making it a healthy addition to any diet. Its fine texture and intense flavor make it a popular ingredient in many dishes and a must-have in any Asian kitchen.