Hotei Red Bean Paste 1kg

In Stock

A sweet and thick paste made from boiled and mashed azuki beans, sugar, and water. It is a popular ingredient in many East Asian desserts and sweets, such as mochi, dorayaki, and taiyaki. The paste is usually smooth and has a deep reddish-brown color, with a slightly grainy texture due to the beans’ skin. Red bean paste can be made in various levels of sweetness, from mildly sweet to very sweet, depending on the amount of sugar added. It has a nutty and earthy flavor, which pairs well with the sweetness of the sugar. Red bean paste is a staple in East Asian cuisine and is loved for its versatility and delicious taste.

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