Frozen Boiled Scallop Meats 1kg

In Stock

Japanese boiled scallops are a type of seafood that is made from fresh scallops that have been boiled until they are fully cooked. The scallops are then chilled and served as a cold appetizer or side dish. Japanese boiled scallops have a delicate, slightly sweet flavor and a tender, slightly firm texture that is characteristic of scallops. They are often served with a simple dressing of soy sauce, vinegar, and sugar, which enhances their natural flavor profile. Japanese boiled scallops are a popular ingredient in Japanese cuisine and are often used in salads, sushi rolls, and other seafood dishes. They are a great source of protein and other important nutrients, and they are low in calories and fat. Japanese boiled scallops are a convenient ingredient to have on hand for quick and easy meals and are a popular choice among seafood lovers.

Contact Us

You might also be interested in:

Premier Millennium Sea Scallops

[dipl_breadcrumb nav_bg_color="rgba(174,185,196,0.3)" use_home_link_custom_text="off" _builder_version="4.19.0" _module_preset="default" global_text_settings_font_size="16px" custom_margin="||||false|false" custom_padding="||||false|false" global_colors_info="{}"...

Murotsu Kajimoto Bay Oyster

[dipl_breadcrumb nav_bg_color="rgba(174,185,196,0.3)" use_home_link_custom_text="off" _builder_version="4.19.0" _module_preset="default" global_text_settings_font_size="16px" custom_margin="||||false|false" custom_padding="||||false|false" global_colors_info="{}"...