Chuka Kurage 250g
Chuka kurage, also known as seasoned jellyfish, is a traditional Japanese dish that is popular in many parts of Asia. It is made from the jelly-like substance that is extracted from the bell of the Nomura’s jellyfish. The jellyfish is cleaned, boiled, and then marinated in a mixture of soy sauce, vinegar, sugar, and spices, such as ginger and garlic. Chuka kurage has a crunchy, chewy texture and a tangy, slightly sweet flavor that is enhanced by the marinade. It is often served as a cold appetizer or side dish in Japanese restaurants, and can also be found in Asian grocery stores. Chuka kurage is low in calories and fat and is a good source of protein and minerals, such as iron and calcium.
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