Korean red pepper powder, also known as gochugaru, is a type of ground chili pepper that is commonly used in Korean cuisine. It is made from sun-dried red peppers that are ground into a coarse powder, giving it a vibrant red color and a slightly sweet and smoky flavor. Gochugaru is an essential ingredient in many Korean dishes, including kimchi, stews, soups, and marinades. It is also used as a condiment, sprinkled on top of rice dishes or used as a seasoning for grilled meats. Gochugaru has a moderate level of heat and is less spicy than other types of chili powders, making it a popular choice for those who prefer milder flavors. It is available in most Asian grocery stores and can also be purchased online.