Nanami togarashi is a type of Japanese spice blend that is commonly used in Japanese cuisine. The name “nanami togarashi” translates to “seven-flavor chili pepper” and refers to the seven different ingredients that are typically used to make the spice blend. These ingredients may include chili pepper, orange peel, sesame seeds, Szechuan pepper, ginger, seaweed, and poppy seeds. Nanami togarashi has a mild to medium level of heat and a complex flavor profile that is slightly sweet, citrusy, and nutty. It is often used as a condiment for udon and soba noodles, grilled meats, and rice dishes, and can also be used as a seasoning for soups, stews, and marinades. Nanami togarashi is widely available in Japanese grocery stores and can also be purchased online.