A tangy and flavorful sauce that is commonly used as a condiment for pickled vegetables or as a dipping sauce for fried foods. The sauce typically contains a combination of vinegar, sugar, salt, and spices, which gives it a unique and delicious taste.
Pickle sauce is often used in Asian cuisines, such as Japanese, Korean, and Chinese, and is a popular accompaniment to dishes like sushi, tempura, and fried chicken.