Morita Tamari Shoyu 1.8L
Tamari Shoyu is a vegan and gluten-free free soy sauce made by drawing off the liquid content of soybean miso. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. Tamari is actually a better dipping sauce for sushi than soy sauce as it won’t overwhelm the fish with saltiness. Contact us for more information.
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