Ramen noodles are a popular type of Japanese noodle that have become a beloved dish all around the world. They are made from wheat flour, salt, and water, and are typically served in a savory broth with various toppings, such as sliced pork, green onions, nori seaweed, and soft-boiled eggs.

Ramen noodles have a distinctive texture that is both springy and chewy, which makes them perfect for soaking up the rich flavors of the broth. They come in a variety of shapes and thicknesses, from thin and straight to thick and wavy.

Ramen has become a staple in Japanese cuisine, with countless regional variations that feature different broths and toppings. It is also enjoyed in many other countries around the world, with different cultures putting their own unique twist on the classic dish.

Overall, ramen noodles are a must-try for anyone looking to experience the delicious and comforting flavors of Japanese cuisine. Their chewy texture and versatility make them a popular ingredient in a wide range of dishes, from soups and stir-fries to salads and sandwiches.