Frozen Patin Slice Cut Skin On
Patin fish slices are typically cut from the fish’s fillet or steak, and can range in size from small bite-sized pieces to larger portions suitable for a main dish. They are often used in dishes such as fish curry, fish soup, or grilled fish with tamarind sauce. Patin fish slices can also be breaded and fried to make fish nuggets or fish fingers. Overall, Patin fish slices are a popular ingredient in many Southeast Asian cuisines, prized for their mild flavor and versatility in cooking.
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