Frozen Beancurd Abura Age

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Aburaage is a type of Japanese food made from thinly sliced tofu that has been deep-fried until crispy and golden brown. The tofu is then pressed to remove excess oil and cut into bite-sized pieces.

Aburaage has a slightly sweet and savory taste and a chewy texture that makes it a popular ingredient in many Japanese dishes. It is commonly used as a filling for sushi rolls, in noodle dishes such as udon or ramen, and as a topping for salads. Aburaage can also be stuffed with rice or vegetables to create a delicious snack or appetizer.

Due to its versatility and unique flavor, Aburaage is a staple ingredient in many Japanese kitchens and is a popular choice for those who enjoy plant-based foods. It is an excellent source of protein and can be a healthy addition to a balanced diet.

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